Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow
نویسندگان
چکیده
Julia Bronnmann, Assistant Professor Department of Sociology, Environmental and Business Economics, University Southern Denmark, Esbjerg; jubr{at}sam.sdu.dk
منابع مشابه
Consumer Preferences for Ecolabeled Seafood: Results of a Connecticut Survey
Empirical studies of consumer preferences for seafood ecolabels are relatively few, and typically address choices among labeled and non-labeled products of the same seafood species. Given that consumers often express strong preferences for certain seafood species, however, a more relevant assessment of consumer preferences would allow for choices among different seafood products of similar proc...
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∗Alvaro Sandroni [[email protected]] may be reached at the Department of Economics, University of Pennsylvania. Tim Feddersen [[email protected]] may be reached at the Kellogg School of Management, Northwestern University.
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ژورنال
عنوان ژورنال: Land Economics
سال: 2021
ISSN: ['0023-7639', '1543-8325']
DOI: https://doi.org/10.3368/wple.97.3.101119-0147r